web stats analysis
Nov 092011
 

This elegant puree is perfect for budding little foodies. You will surely develop a refined palate in your little one with a puree such as fennel and apple. The sharpness of the fennel perfectly complements the sweetness of the apple. This can be served alone or with rice cereal as a thickener.

Fennel & Apple Baby Puree Recipe:

  • 1 fennel bulb, chopped finely
  • 2 apples, chopped finely
  1. Steam both the fennel & apple for about 5-7 minutes, until they are soft to the touch.
  2. Then puree them both in the food processor or blender until the desired texture is achieved.
  3. Add a little breastmilk or baby water to thin the mixture.

This puree can be refrigerated for a few days or frozen for up to a month.

This puree is appropriate for babies over 7 months old.

Always consult with your doctor about the introduction of new solid foods to your baby.

Pin It
If this post was useful, share it with others!

 Share your thoughts here!

(required)

(required)